Hand-picked and whole bunch pressed, then 100% wild fermented in new and used French oak barriques and aged on lees for 10 months. Rich and complex with nutty almond and marzipan, cookie dough, struck match, stewed pears and grapefruit competing to contribute to a long, zesty finish. Silver Medal — Geographe Wine Show 2023. Bronze Medal — National Wine Show of Australia 2025. Ray Jordan Wine Review 2024.
Food pairing: Roast pork, grilled crayfish, creamy risotto, aged brie, and dishes with butter or cream sauces.
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